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Wellness Wednesday: How to Swap Out the Sugar
We've got nothing against making homemade cookies, but we'd rather avoid the crash and keep our energy levels steady. When we can, we try to use natural sweeteners when we bake.
Use our handy guide to easily swap out white sugar, brown sugar and artificial sweeteners. It won't help you resist the dessert tray at work, but healthier treats at home aren't half bad.
